Description
Elegant and easy appetizers featuring flaky phyllo cups filled with creamy brie, sweet-tart cranberry sauce, and fresh thyme.
Ingredients
Scale
For the Crust:
- 15 mini phyllo cups
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce
- 1 tbsp fresh thyme leaves
- 1 tbsp honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
- Place a cube of brie into each phyllo cup.
- Top each with a small spoonful of cranberry sauce.
- Sprinkle with fresh thyme, salt, and pepper. Drizzle lightly with honey.
- Bake for 8-10 minutes, until brie is melted and phyllo is golden. Serve warm.
Notes
You can customize the seasonings to taste.