Name: Cranberry and Brie Toast
Ingredients: 4 slices of sourdough bread; 8 oz brie cheese, sliced; 1/2 cup cranberry sauce

Description

An elegant and simple appetizer perfect for any gathering, combining the tangy sweetness of cranberries with the creamy richness of brie on a crisp toast.

Ingredients

Scale

For the Crust:

4 slices of sourdough bread
8 oz brie cheese, sliced
1/2 cup cranberry sauce

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Instructions

1. Prepare the Crust:

Preheat your oven to 375°F (190°C).
Arrange the sourdough slices on a baking sheet. Top each slice with brie cheese.
Bake in the oven for about 10 minutes until the brie is melted and bubbling. Spoon cranberry sauce over each toast before serving.

Notes

You can customize the seasonings to taste.