Description
A refreshing and flavorful chicken salad with sweet cranberries and crunchy celery, perfect for sandwiches or a light meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the shredded chicken, dried cranberries, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
You can customize the seasonings to taste.