Description
Colorful vegetable skewers roasted to perfection, topped with tangy feta and dried cranberries, and finished with a sweet maple glaze.
Ingredients
Scale
For the Crust:
- 2 bell peppers (red and yellow), cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). If using wooden skewers, soak in water for 20 minutes to prevent burning.
- Thread the bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers, alternating vegetables for color.
- Place skewers on a baking sheet. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Roast for 20-25 minutes, turning halfway, until vegetables are tender and slightly charred.
- Remove from oven and immediately brush with maple syrup. Sprinkle with feta cheese and dried cranberries.
- Serve warm as an appetizer or side dish.
Notes
You can customize the seasonings to taste.