Description
A savory-sweet pull-apart bread made with sourdough, filled with tangy cranberries and creamy feta, perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 large sourdough boule
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a serrated knife, cut the sourdough boule into a crosshatch pattern, slicing almost to the bottom but keeping the base intact.
- In a bowl, mix melted butter, minced garlic, oregano, salt, and pepper. Brush this mixture generously between the cuts in the bread.
- Stuff the cranberries and feta cheese into the cuts, distributing evenly.
- Wrap the bread loosely in foil, leaving the top slightly open. Bake for 20 minutes.
- Remove foil and bake for another 10 minutes until the top is crispy and cheese is melted. Sprinkle with parsley before serving.
Notes
You can customize the seasonings to taste.