Description
Soft, fluffy pull-apart rolls filled with tangy goat cheese and sweet dried cranberries, topped with a rich maple butter glaze for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 1 package (16 oz) refrigerated biscuit dough
- 4 oz goat cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup unsalted butter, melted
- 2 tbsp maple syrup
- 1 tsp fresh thyme leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Separate biscuit dough into individual pieces. Flatten each piece slightly and place a small spoonful of goat cheese and a few cranberries in the center. Fold dough over filling and pinch edges to seal, forming a ball.
- Arrange dough balls seam-side down in the prepared pan, touching each other.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, whisk together melted butter, maple syrup, thyme, salt, and pepper in a small bowl.
- Remove rolls from oven and immediately brush with maple butter glaze. Serve warm.
Notes
You can customize the seasonings to taste.