Description
A sophisticated non-alcoholic beverage featuring tart cranberry, fizzy kombucha, and aromatic rosemary smoke for a unique sensory experience.
Ingredients
Scale
For the Crust:
- 1 cup cranberry juice (unsweetened)
- 1 cup plain kombucha
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup or honey (optional, to taste)
- 1 sprig fresh rosemary
- Ice cubes
- Sparkling water (optional, for extra fizz)
Instructions
1. Prepare the Crust:
- Fill a glass with ice cubes.
- Pour cranberry juice, kombucha, lime juice, and sweetener (if using) into the glass. Stir gently to combine.
- Lightly torch or briefly heat the rosemary sprig until it begins to smoke. Invert the glass over the smoking rosemary for 10-15 seconds to capture the aroma, then place rosemary in the drink as garnish.
- Top with a splash of sparkling water if desired and serve immediately.
Notes
You can customize the seasonings to taste.