Description
A luxurious, velvety butter that brings together sweet cranberries, savory miso, and rich butter for a bold fusion of flavors.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup dried cranberries, finely chopped
- 2 tablespoons white miso paste
- 1 tablespoon honey
- 1 teaspoon grated orange zest
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a medium bowl, combine softened butter, miso paste, honey, orange zest, and black pepper.
- Mix until all ingredients are fully incorporated and the butter is smooth.
- Fold in the finely chopped dried cranberries until evenly distributed throughout the butter.
- Transfer the butter mixture to a sheet of parchment paper and shape into a log.
- Refrigerate for at least 1 hour to firm up before serving.
Notes
You can customize the seasonings to taste.