Description
A festive and savory-sweet side dish featuring roasted sweet potatoes stuffed with a vibrant cranberry and orange mixture, fragrant rosemary, and nutty Parmesan cheese.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 1 cup fresh cranberries, chopped
- 1 orange, zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-50 minutes, or until tender.
- While potatoes bake, combine cranberries, orange zest, orange juice, olive oil, rosemary, and half the Parmesan in a bowl. Season with salt and pepper.
- Slice open baked sweet potatoes, fluff the flesh with a fork, and top generously with the cranberry-orange mixture. Sprinkle with remaining Parmesan and broil for 2-3 minutes until golden.
Notes
You can customize the seasonings to taste.