Description
A festive, tangy-sweet dip combining creamy feta with vibrant cranberries, pomegranate seeds, and a drizzle of aromatic herb oil—perfect for holiday gatherings or appetizer spreads.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/2 cup pomegranate seeds
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 tsp lemon zest
- 1 clove garlic, minced
- Salt and black pepper to taste
- Crackers or toasted baguette slices for serving
Instructions
1. Prepare the Crust:
- In a medium bowl, combine crumbled feta, dried cranberries, and pomegranate seeds.
- In a small bowl, whisk together olive oil, parsley, mint, lemon zest, minced garlic, salt, and pepper to create the herb oil.
- Pour the herb oil over the feta mixture and gently toss to coat evenly.
- Transfer the dip to a serving dish and let it sit for 10 minutes to allow flavors to meld.
- Serve with crackers or toasted baguette slices.
Notes
You can customize the seasonings to taste.