Description
A festive, creamy dip blending tangy feta with sweet-tart cranberries and pomegranate, drizzled with aromatic herb oil for a holiday twist.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup pomegranate seeds
- 1/4 cup plain Greek yogurt
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- 1 tsp fresh rosemary, minced
- 1 tsp fresh thyme leaves
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Crackers or toasted baguette slices for serving
Instructions
1. Prepare the Crust:
- In a medium bowl, combine crumbled feta, Greek yogurt, and honey. Mix until smooth and creamy.
- Fold in chopped dried cranberries and pomegranate seeds, reserving a few for garnish.
- In a small saucepan, heat olive oil over low heat. Add rosemary, thyme, and red pepper flakes (if using). Warm for 2-3 minutes until fragrant, then remove from heat and let cool slightly.
- Spread the feta mixture on a serving plate. Drizzle the warm herb oil over the top.
- Garnish with remaining pomegranate seeds and a sprinkle of black pepper. Serve immediately with crackers or baguette slices.
Notes
You can customize the seasonings to taste.