Description
Tender chicken breasts stuffed with a creamy, tangy filling of cream cheese, spinach, and cranberries, then baked to perfection.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/4 cup dried cranberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, spinach, cranberries, garlic powder, and onion powder until well combined.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese mixture and secure with toothpicks if needed.
- Brush chicken with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through and no longer pink.
Notes
You can customize the seasonings to taste.