Description
A warm, tangy, and festive dip featuring creamy goat cheese, sweet-tart cranberry sauce, and aromatic rosemary, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1 cup whole-berry cranberry sauce
- 1 tbsp fresh rosemary, finely chopped
- 1/4 cup chopped walnuts
- 2 tbsp honey
- 1 tsp orange zest
- 1/4 tsp black pepper
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix goat cheese, cream cheese, honey, orange zest, and black pepper until smooth.
- Spread the cheese mixture evenly into a small oven-safe baking dish.
- Spoon cranberry sauce over the cheese layer and sprinkle with rosemary and walnuts.
- Bake for 20-25 minutes, until bubbly and lightly golden on top.
- Let cool for 5 minutes before serving warm with crackers or baguette slices.
Notes
You can customize the seasonings to taste.