Description
A stunning appetizer featuring creamy burrata cheese adorned with vibrant, jewel-like toppings for a festive and elegant presentation.
Ingredients
Scale
For the Crust:
- 1 large ball of burrata cheese
- 1/4 cup pomegranate arils
- 2 tablespoons toasted pine nuts
- 1 tablespoon fresh basil, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Crostini or crusty bread for serving
Instructions
1. Prepare the Crust:
- Place the burrata ball in the center of a serving plate.
- Gently tear the top of the burrata to expose the creamy center.
- Sprinkle pomegranate arils and toasted pine nuts over and around the burrata.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Garnish with fresh basil and season with salt and pepper.
- Serve immediately with crostini or crusty bread for dipping.
Notes
You can customize the seasonings to taste.