Description
A rich and comforting pasta dish featuring tender chicken, crisp vegetables, and a velvety homemade Alfredo sauce.
Ingredients
Scale
For the Crust:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and black pepper to taste
- 1 tsp dried Italian seasoning
Instructions
1. Prepare the Crust:
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, add garlic, broccoli, and bell pepper. Sauté for 4-5 minutes until veggies are tender-crisp.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Return chicken to the skillet, add cooked pasta, and toss to coat. Season with salt, pepper, and Italian seasoning. Serve warm.
Notes
You can customize the seasonings to taste.