Description
A comforting pasta dish featuring tender chicken and earthy mushrooms in a rich, creamy sauce.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts, cubed
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, add mushrooms and cook until softened and browned, about 5 minutes. Add garlic and thyme, cook for 1 minute until fragrant.
- Reduce heat to medium-low, pour in heavy cream and Parmesan cheese, stirring until cheese melts and sauce thickens slightly.
- Return chicken to the skillet, add cooked spaghetti, and toss to coat in the sauce. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.