Description
A hearty and comforting one-pan meal featuring tender chicken, pasta, and fresh vegetables in a creamy sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cubed
- 8 oz pasta (such as penne or fusilli)
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and halved
- 1 cup broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet or pan over medium-high heat. Add chicken cubes and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pan, add onion and garlic, sauté until fragrant, about 2 minutes. Add potatoes, green beans, and broccoli, stirring to combine.
- Pour in chicken broth and bring to a simmer. Add pasta, dried thyme, salt, and pepper. Cover and cook for 10-12 minutes, stirring occasionally, until pasta and vegetables are tender.
- Stir in the cooked chicken and heavy cream. Simmer uncovered for 3-5 minutes until sauce thickens slightly.
- Serve hot, topped with grated Parmesan cheese.
Notes
You can customize the seasonings to taste.