Description
A sweet and tangy compound butter perfect for spreading on toast, muffins, or pancakes.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup dried cranberries, finely chopped
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
- 1 tablespoon honey
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the softened butter, chopped cranberries, orange zest, orange juice, honey, and salt.
- Mix thoroughly until all ingredients are well incorporated and the butter is smooth.
- Spoon the mixture onto a sheet of plastic wrap, shape into a log, and wrap tightly. Chill for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.