Description
A comforting dish featuring tender chicken in a creamy herb sauce, topped with a crunchy breadcrumb and Parmesan crust.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear chicken until golden, about 3 minutes per side.
- In a bowl, mix heavy cream, minced garlic, parsley, and thyme. Pour over chicken in an oven-safe dish.
- Combine breadcrumbs and Parmesan; sprinkle evenly over the chicken.
- Bake for 20-25 minutes, until topping is golden and chicken is cooked through.
Notes
You can customize the seasonings to taste.