Description
A bold and comforting ramen dish featuring tender charred chicken glazed in a sweet-spicy sauce, served over noodles in a creamy, garlicky broth with a fiery kick.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 4 packs instant ramen noodles (seasoning packets discarded)
- 4 cups chicken broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- 1 tsp red pepper flakes
- Salt and black pepper to taste
- Toasted sesame seeds for garnish
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. In a small bowl, mix gochujang, soy sauce, honey, and sesame oil to make the glaze.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until cooked through. Brush with glaze during the last 2 minutes, allowing it to char slightly. Remove, let rest, then slice.
- In the same skillet, add garlic and red pepper flakes, sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer.
- Add ramen noodles to the broth and cook according to package directions until tender, about 3-4 minutes.
- Stir in heavy cream and simmer for 2-3 minutes until slightly thickened. Season with salt and pepper if needed.
- Divide noodles and broth into bowls. Top with sliced glazed chicken, green onions, and sesame seeds. Serve hot.
Notes
You can customize the seasonings to taste.