Description
A quick and elegant dish featuring tender shrimp in a rich, creamy garlic butter sauce, served over perfectly cooked fluffy rice.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine rice
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp paprika
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Season shrimp with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 1-2 minutes per side until pink, then remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine.
- Bring sauce to a simmer, then reduce heat and stir in Parmesan cheese until melted. Return shrimp to the skillet and cook for 2-3 minutes until heated through. Garnish with parsley and serve over fluffy rice.
Notes
You can customize the seasonings to taste.