Description
Tender chicken breasts simmered in a rich, creamy sauce with garlic, sun-dried tomatoes, and melted feta cheese for a flavorful and comforting meal.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (in oil, drained and chopped)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes, heavy cream, chicken broth, and dried oregano. Stir to combine and bring to a simmer.
- Reduce heat to low and stir in crumbled feta cheese until melted and sauce is creamy.
- Return chicken to the skillet, spooning sauce over the top. Simmer for 3-4 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.