Description
A comforting pasta dish featuring tender chicken and earthy mushrooms in a rich, creamy garlic sauce.
Ingredients
Scale
For the Crust:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cubed
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through, about 6-8 minutes. Remove from skillet.
- In the same skillet, add mushrooms and cook until softened and browned, about 5 minutes. Add garlic and thyme, cooking for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted. Return chicken and cooked pasta to the skillet, tossing to coat in the sauce. Cook for 2 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.