Description
Tender pork chops slow-cooked in a creamy ranch sauce, served over delicate angel hair pasta for a comforting and easy meal.
Ingredients
Scale
For the Crust:
- 4 boneless pork chops
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 8 oz angel hair pasta
- 2 tbsp chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season pork chops with salt and pepper and place in a slow cooker.
- In a bowl, whisk together ranch seasoning, cream of chicken soup, and chicken broth. Pour over pork chops.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until pork is tender.
- Stir in sour cream until smooth and creamy.
- Cook angel hair pasta according to package directions until al dente.
- Serve pork chops and sauce over cooked pasta, garnished with parsley.
Notes
You can customize the seasonings to taste.