Description
A luscious pasta dish that is creamy, tangy, and crowned with glossy tomato jewels.
Ingredients
Scale
For the Crust:
- 12 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cherry tomatoes and garlic, sauté until tomatoes are soft and glossy.
- Pour in the heavy cream and stir in dried basil, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Stir in Parmesan cheese until melted and combined.
- Garnish with fresh basil leaves and serve immediately.
Notes
You can customize the seasonings to taste.