Description
A rich and comforting dish featuring creamy butter beans in a garlicky Tuscan-inspired sauce with sun-dried tomatoes and spinach.
Ingredients
Scale
For the Crust:
- 2 cans (15 oz each) butter beans, drained and rinsed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add butter beans, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally.
- Fold in fresh spinach and cook until wilted, about 2-3 minutes.
- Garnish with fresh basil and serve warm.
Notes
You can customize the seasonings to taste.