Description
A savory and slightly sweet side dish featuring crispy roasted Brussels sprouts tossed in a homemade Asian-inspired BBQ sauce.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil and spread on a baking sheet in a single layer. Roast for 20-25 minutes until crispy and golden.
- In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Simmer over medium heat for 5-7 minutes until slightly thickened.
- Toss the roasted Brussels sprouts with the BBQ sauce until evenly coated. Return to the oven for 5 minutes to caramelize.
- Garnish with sesame seeds and green onions before serving.
Notes
You can customize the seasonings to taste.