Description
A savory, golden-brown puff pastry roll filled with seasoned ground beef, melted cheese, and herbs, baked until flaky and delicious.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is soft. Drain excess fat. Stir in paprika, oregano, salt, and pepper. Let cool slightly.
- Roll out puff pastry sheet on a lightly floured surface into a rectangle. Spread beef mixture evenly over pastry, leaving a 1-inch border. Sprinkle cheddar and mozzarella cheese on top.
- Starting from one long side, tightly roll pastry into a log. Seal edges with a bit of water. Place seam-side down on baking sheet.
- Brush pastry roll with beaten egg. Bake for 25-30 minutes until golden brown and crispy. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.