Name: Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Ingredients: 1 large flatbread or naan; 4 oz brie cheese, sliced; 1/4 cup dried cranberries; 2 tbsp sliced almonds, toasted; 1 tbsp honey; 1 tsp fresh thyme leaves; 1 tbsp olive oil; Salt and pepper to taste

Description

A delightful appetizer featuring crispy flatbread topped with creamy brie, sweet-tart cranberries, and crunchy toasted almonds.

Ingredients

Scale

For the Crust:

1 large flatbread or naan
4 oz brie cheese, sliced
1/4 cup dried cranberries
2 tbsp sliced almonds, toasted
1 tbsp honey
1 tsp fresh thyme leaves
1 tbsp olive oil
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Brush flatbread with olive oil and season lightly with salt and pepper.
Arrange brie slices evenly over the flatbread. Sprinkle with dried cranberries and toasted almonds.
Bake for 10-12 minutes until the flatbread is crispy and the brie is melted. Drizzle with honey and garnish with fresh thyme before serving.

Notes

You can customize the seasonings to taste.