Name: Crispy Brussels Sprouts
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon balsamic vinegar (optional)

Description

A delicious and easy side dish featuring Brussels sprouts roasted until crispy and caramelized, seasoned with garlic and Parmesan.

Ingredients

Scale

For the Crust:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar (optional)

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
Spread sprouts in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway, until crispy and browned.
Remove from oven, sprinkle with Parmesan cheese and drizzle with balsamic vinegar if using. Serve immediately.

Notes

You can customize the seasonings to taste.