Description
A delightful dessert featuring crisp, sweet cones filled with airy pistachio cream and topped with fresh blood orange segments for a tangy twist.
Ingredients
Scale
For the Crust:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/3 cup finely chopped pistachios
- 2 blood oranges, peeled and segmented
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk egg whites and granulated sugar until frothy. Stir in flour, melted butter, and salt until smooth.
- Drop spoonfuls of batter onto the baking sheet, spreading into thin circles. Bake for 8-10 minutes until golden and crisp. Immediately shape into cones while warm.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in chopped pistachios.
- Fill each crispy cone with whipped pistachio cream and top with blood orange segments. Serve immediately.
Notes
You can customize the seasonings to taste.