Description
A festive appetizer featuring crunchy crostini topped with melted brie and sweet-tart balsamic roasted cranberries.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 2 cups fresh cranberries
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 8 oz brie cheese, sliced
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 8-10 minutes until golden and crisp.
- In a bowl, toss cranberries with balsamic vinegar, olive oil, honey, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until cranberries burst and sauce thickens.
- Top each crostini with a slice of brie. Return to oven for 3-4 minutes until brie is soft and slightly melted.
- Spoon roasted cranberries over brie-topped crostini. Garnish with fresh thyme and serve warm.
Notes
You can customize the seasonings to taste.