Description
A sweet and savory pizza featuring a crispy crust topped with rich fig jam, creamy goat cheese, melted mozzarella, and aromatic fresh rosemary.
Ingredients
Scale
For the Crust:
- 1 pound pizza dough
- 1/2 cup fig jam
- 4 ounces goat cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to desired thickness.
- Brush dough with olive oil and spread fig jam evenly over the surface, leaving a small border for the crust.
- Sprinkle mozzarella cheese over the jam, then dot with crumbled goat cheese.
- Season with salt, pepper, and chopped rosemary.
- Bake for 12-15 minutes, or until crust is golden and cheese is bubbly and lightly browned.
- Let cool for a few minutes before slicing and serving.
Notes
You can customize the seasonings to taste.