Description
A delightful appetizer featuring crispy flatbread topped with creamy brie, sweet cranberries, and crunchy toasted almonds.
Ingredients
Scale
For the Crust:
- 1 large flatbread
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Brush the flatbread with olive oil and season with salt and pepper.
- Arrange brie slices evenly over the flatbread.
- Sprinkle dried cranberries and toasted almonds on top.
- Bake for 10-12 minutes until the flatbread is crispy and the cheese is melted.
- Garnish with fresh thyme leaves before serving.
Notes
You can customize the seasonings to taste.