Description
A sweet and savory flatbread topped with creamy brie, fresh pear slices, crunchy pecans, and a tangy cranberry glaze.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan bread
- 4 oz brie cheese, sliced
- 1 ripe pear, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup cranberry sauce
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Olive oil for brushing
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread, then top with pear slices and toasted pecans.
- Bake for 10-12 minutes until the flatbread is crispy and the brie is melted.
- While baking, warm cranberry sauce with honey in a small saucepan over low heat until smooth.
- Remove flatbread from oven, drizzle with cranberry glaze, sprinkle with thyme, salt, and pepper. Slice and serve warm.
Notes
You can customize the seasonings to taste.