Description
A sweet and savory flatbread topped with creamy mascarpone, chewy dried apricots, crunchy toasted pecans, and a spicy honey drizzle.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 1/2 cup mascarpone cheese
- 1/4 cup dried apricots, chopped
- 1/4 cup pecans, toasted and chopped
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Salt to taste
- Fresh thyme for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Brush the flatbread with olive oil and bake for 8-10 minutes until crispy.
- In a small saucepan, warm the honey and red pepper flakes over low heat for 2-3 minutes to infuse. Set aside.
- Spread mascarpone evenly over the baked flatbread. Top with chopped dried apricots and toasted pecans.
- Drizzle the hot honey over the flatbread. Garnish with fresh thyme and a pinch of salt if desired.
- Slice and serve immediately.
Notes
You can customize the seasonings to taste.