Name: Crispy Flatbread with Ricotta, Roasted Apples & Walnuts with a Hot Honey Drizzle
Ingredients: 1 large flatbread or naan; 1 cup whole milk ricotta cheese; 1 medium apple, thinly sliced; 1/2 cup walnuts, roughly chopped; 2 tablespoons honey; 1/2 teaspoon red pepper flakes; 1 tablespoon olive oil; 1/4 teaspoon cinnamon; Salt and black pepper to taste

Description

A sweet and savory flatbread topped with creamy ricotta, tender roasted apples, crunchy walnuts, and a spicy honey drizzle.

Ingredients

Scale

For the Crust:

1 large flatbread or naan
1 cup whole milk ricotta cheese
1 medium apple, thinly sliced
1/2 cup walnuts, roughly chopped
2 tablespoons honey
1/2 teaspoon red pepper flakes
1 tablespoon olive oil
1/4 teaspoon cinnamon
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Arrange apple slices on a baking sheet, drizzle with olive oil, sprinkle with cinnamon, salt, and pepper. Roast for 15 minutes until tender.
Place flatbread on a baking sheet and bake for 5-7 minutes until crispy.
Spread ricotta evenly over the flatbread. Top with roasted apple slices and chopped walnuts.
In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes. Drizzle the hot honey over the flatbread.
Slice and serve immediately.

Notes

You can customize the seasonings to taste.