Description
A quick, flavorful vegetarian wrap featuring crispy pan-fried halloumi cheese, tender roasted vegetables, and a creamy yogurt herb sauce, all wrapped in a warm tortilla.
Ingredients
Scale
For the Crust:
- 1 block halloumi cheese, sliced into 1/4-inch pieces
- 1 red bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 small red onion, sliced
- 2 tbsp olive oil, divided
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 large flour tortillas
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss bell pepper, zucchini, and red onion with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly charred.
- While vegetables roast, heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add halloumi slices and cook for 2-3 minutes per side until golden brown and crispy. Set aside on paper towels.
- In a small bowl, mix Greek yogurt, dill, mint, garlic, lemon juice, and a pinch of salt to make the herb sauce.
- Warm tortillas in a dry skillet or microwave for 20 seconds. Spread a spoonful of yogurt sauce on each tortilla, then layer with roasted vegetables and crispy halloumi.
- Fold the sides of the tortilla inward and roll tightly to form a wrap. Serve immediately.
Notes
You can customize the seasonings to taste.