Description
A delightful dish featuring crispy shrimp coated in a sweet and tangy honey glaze, perfect for a quick dinner that satisfies the taste buds.
Ingredients
Scale
For the Crust:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup honey
Instructions
1. Prepare the Crust:
- Coat shrimp in cornstarch and fry in hot oil until golden and crispy.
- In a separate pan, heat honey until it begins to bubble slightly.
- Toss crispy shrimp in the heated honey until well coated and serve immediately.
Notes
You can customize the seasonings to taste.