Description
A gourmet flatbread featuring crispy naan topped with sweet caramelized onions, creamy brie, and crunchy maple-glazed walnuts.
Ingredients
Scale
For the Crust:
- 4 pieces naan bread
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 8 oz brie cheese, sliced
- 1 cup walnuts, chopped
- 2 tbsp maple syrup
- Salt and black pepper to taste
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place naan bread on a baking sheet and bake for 5-7 minutes until slightly crispy.
- Heat olive oil in a skillet over medium heat. Add sliced onions, balsamic vinegar, and brown sugar. Cook, stirring occasionally, for 15-20 minutes until onions are caramelized. Season with salt and pepper.
- In a small bowl, toss walnuts with maple syrup. Spread on a baking sheet and bake for 5-7 minutes until toasted and glazed.
- Top each naan with caramelized onions, brie slices, and maple walnuts. Bake for 8-10 minutes until cheese is melted and bubbly.
- Garnish with fresh thyme leaves and serve warm.
Notes
You can customize the seasonings to taste.