Description
Golden, crunchy artichoke hearts coated in a savory Parmesan and breadcrumb crust, perfect as an appetizer or snack.
Ingredients
Scale
For the Crust:
- 1 (14 oz) can artichoke hearts, drained and patted dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix Parmesan, panko, garlic powder, paprika, and pepper. Place flour in another bowl and beaten eggs in a third.
- Dredge each artichoke heart in flour, dip in egg, then coat evenly with the Parmesan mixture. Place on baking sheet.
- Drizzle or spray with olive oil. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Remove from oven, sprinkle with salt if desired, and serve warm with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.