Description
Savory, crispy muffins made with grated zucchini and potato, mixed with Parmesan cheese and baked to golden perfection.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, grated and squeezed dry
- 1 large potato, peeled and grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine grated zucchini, potato, Parmesan, flour, eggs, parsley, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Spoon the mixture evenly into the muffin tin, pressing down lightly.
- Drizzle with olive oil and bake for 25-30 minutes, until golden and crispy.
- Let cool for 5 minutes before removing from the tin.
Notes
You can customize the seasonings to taste.