Description
Golden, crispy potato balls stuffed with gooey cheese and drizzled with a rich garlic butter sauce.
Ingredients
Scale
For the Crust:
- 4 large potatoes, peeled and boiled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- Mash the boiled potatoes in a large bowl and season with salt and pepper.
- Take a small portion of mashed potato, flatten it, and place a cube of mozzarella in the center. Enclose the cheese completely with the potato, forming a ball.
- Roll each ball in flour, dip in beaten egg, then coat with breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C) and fry the potato balls until golden brown and crispy, about 3-4 minutes.
- In a small saucepan, melt butter over low heat, add minced garlic and parsley, and cook for 1-2 minutes until fragrant.
- Drizzle the garlic butter over the crispy potato bombs before serving.
Notes
You can customize the seasonings to taste.