Description
A delicious appetizer or side dish featuring crispy smashed Brussels sprouts drizzled with spicy-sweet hot honey and served over creamy burrata cheese.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 4 oz burrata cheese
- 3 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil Brussels sprouts in salted water for 10 minutes until tender. Drain and let cool slightly.
- Place sprouts on baking sheet, smash each with the bottom of a glass or jar to flatten.
- Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and pepper. Roast for 20-25 minutes until crispy.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes. Stir in lemon juice.
- Place burrata on a serving plate, top with crispy Brussels sprouts, drizzle with hot honey, and garnish with parsley.
Notes
You can customize the seasonings to taste.