Description
A vibrant, crunchy appetizer featuring crispy smashed radishes topped with creamy whipped feta and a fragrant pistachio-dill dust.
Ingredients
Scale
For the Crust:
- 1 lb radishes, trimmed
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/4 cup shelled pistachios
- 2 tbsp fresh dill
- 1 tsp lemon zest
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F. Toss radishes with olive oil, salt, and pepper, then roast for 20 minutes until tender.
- Smash each radish gently with a flat object, return to oven for 10 minutes until crispy.
- Blend feta, Greek yogurt, and lemon juice until smooth to make whipped feta.
- Pulse pistachios, dill, and lemon zest in a food processor until finely chopped for the dust.
- Spread whipped feta on a plate, top with crispy radishes, and sprinkle with pistachio-dill dust.
Notes
You can customize the seasonings to taste.