Description
A delightful appetizer featuring crispy sweet potato rounds topped with creamy whipped feta and a drizzle of spicy chili oil.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into rounds
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon chili oil
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato rounds on the baking sheet, brush with olive oil, and roast for 20-25 minutes until they are crispy.
- In a food processor, blend the feta cheese and honey until smooth, and then spread a dollop on each sweet potato round. Drizzle with chili oil before serving.
Notes
You can customize the seasonings to taste.