Description
A savory and sweet dish featuring crispy roasted sweet potato slices topped with caramelized onions, tangy feta cheese, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1 tbsp maple syrup (optional)
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato slices with 1 tbsp olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy.
- While potatoes bake, heat remaining 1 tbsp olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until soft and caramelized. Season with salt and pepper.
- Remove sweet potatoes from oven. Top with caramelized onions, crumbled feta, and chopped pecans. Drizzle with maple syrup if desired. Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.