Description
A refreshing summer appetizer featuring crispy crostini topped with cold whipped feta, ice-cold watermelon, and a spicy kick of tajin.
Ingredients
Scale
For the Crust:
- 1 small baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cups seedless watermelon, cubed
- 1 teaspoon tajin seasoning
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 10-12 minutes until golden and crispy. Let cool.
- In a food processor, combine feta, Greek yogurt, and lemon juice. Blend until smooth and whipped. Chill in refrigerator for 15 minutes.
- Top each crostini with a spoonful of whipped feta, a cube of watermelon, a sprinkle of tajin, and a mint leaf. Serve immediately.
Notes
You can customize the seasonings to taste.