Description
These crispy zucchini chips offer a healthy and delicious snack option, paired with a savory basil mayo for dipping.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine breadcrumbs, Parmesan cheese, salt, and pepper in a bowl. Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
- Place coated zucchini on the baking sheet and bake for 20-25 minutes or until golden and crispy. Meanwhile, mix mayonnaise, basil, and lemon juice in a small bowl for dipping sauce.
Notes
You can customize the seasonings to taste.