Description
A delicious and healthier alternative to traditional fries, these crispy zucchini sticks are paired with a tangy lemon-parmesan dip.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, cut into sticks
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C).
- Dip the zucchini sticks in beaten egg, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Place on a baking sheet and bake for 25 minutes or until golden brown. Serve with the lemon-parmesan dip.
Notes
You can customize the seasonings to taste.